Chateau Falconieri is proud to present its 5th Annual "Wines of Summer" tasting event on Saturday May 30, 2015 from 6:00 pm to 9:00 pm.|
This 6-course tasting menu with wine pairings highlights the best quality/price wines of the year.
Wild Thyme Company Executive Chef Dawn Tangeman and Envoyer Fine Wine Importer Greg Koslosky work in tandem to provide an incredible evening of food and wine pairings.
At this event there is no fighting for a taste with a crowd of people. Instead, you are seated comfortably with friends and are served each course with a specific wine pairing.
Guests will also enjoy delicious fresh baked bread from the OC Baking Co. and amazing Olive Oil and Balsamic Vinegar from Taste It! in Fullerton.
Guest check-in starts at 6:00 pm with the first seated course being served at 6:30 pm.
Wines will be available for purchase with special discounts at the event for future delivery. 10% of the proceeds from all wine purchases are charitably gifted to the St. Juliana Falconieri Parish and School.
Please Note That Advanced Ticket Purchase is required as Seating is Limited to 125 guests.
2015 Wine & Food Pairings
Wine 1: 2010 Remy Treuvey Cremant de Jura Blanc (Jura, France)
Food Pairing 1: Compressed Watermelon with Herb Emulsion, Ahi, Fish Sauce Fluid Gel & Micro Cilantro
Wine 2: 2011 Merryvale Starmont Chardonnay (Napa Valley, California)
Food Pairing 2: Korean Tapas of Griddled Kalbi Sausage, Spicy Mustard, Ginger Cucumber Pickles & House Kimchi
Wine 3: 2009 Louis Jadot "Couvent-des-Jacobins" Bourgogne Pinot Noir (Burgundy, France)
Food Pairing 3: Crispy Shrimp & Potato Croquette, Grilled White Prawns with Curry Seed Salt, Crispy Leeks, Beurre Rouge with Bay Leaf
Wine 4: 2013 Bread and Butter Pinot Noir (California)
Food Pairing 4: Herb Crusted Lamb Loin Chops, Cauliflower Puree with Camembert Cheese, Grilled Asparagus with Pistachios
Wine 5: 2013 Treasure Hunter "Chloe's Song" Mount Veeder Cabernet Sauvignon (Napa Valley, California)
Food Pairing 5: Cast Iron Griddled Filet Mignon, Seared Hudson Valley Foie Gras with Sel de Guerande, Onion Marmalade, Truffle Salt, Fresh Thyme
Wine 6: 2014 Elio Perrone, 'Bigaro' Moscato/Brachetto (Italy)
Food Pairing 6: Honey Yogurt Sponge, Toasted Yogurt Cremeux, Strawberry, Bee Pollen, Pistachio, Currant Gel, Cilantro Flowers
St. Juliana Parish Center (View)
1318 N. Acacia Avenue
Fullerton, CA 92831
|Minimum Age: 21|
|Kid Friendly: No|
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|